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Reference
    Product Name+   Price 
 21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques  21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques 
ISKU #1844034305
Availability: In stock. Usually ships within 1 day.
Nilsen, Angela (Author), Wright, Jeni (Author) ISBN: 1844034305 Publisher: Cassell Illustrated Bi...
List Price: $17.95
Our Price: $12.86

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 A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods (Revi (Consumer's Dictionary of Food Additives)  A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods (Revi (Consumer's Dictionary of Food Additives) 
ISKU #1400052327
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Winter, Ruth (Author) ISBN: 1400052327 Publisher: Three Rivers Press (CA) Binding: Paperback Pub...
List Price: $16.95
Our Price: $12.18

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 A Cook's Guide to Chicago  A Cook's Guide to Chicago 
ISKU #189312147X
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Pocius, Marilyn (Author) ISBN: 189312147X Publisher: Lake Claremont Press Binding: Paperback Pub...
List Price: $15.95
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 A Cruising Cook's Guide to Mexico: Essential Provisioning & Cooking Tips for Cruising the Mexican Coast  A Cruising Cook's Guide to Mexico: Essential Provisioning & Cooking Tips for Cruising the Mexican Coast 
ISKU #1892399253
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Stockard, Heather (Author) ISBN: 1892399253 Publisher: Seaworthy Publications Inc. Binding: Paper...
List Price: $24.95
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 A Culinary Dictionary the Chef's Companion  A Culinary Dictionary the Chef's Companion 
ISKU #047139842X
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Riely, Elizabeth (Author), Miller, David (Illustrator) ISBN: 047139842X Publisher: John Wiley & So...
List Price: $24.95
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 A Primer of Cooking and Housekeeping  A Primer of Cooking and Housekeeping 
ISKU #0894960237
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Cooper, Elizabeth (Author) ISBN: 0894960237 Publisher: Ross Books Binding: Hardcover Pub Date: A...
List Price: $25.94
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 A Short History of the American Stomach  A Short History of the American Stomach 
ISKU #015101194X
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Kaufman, Frederick (Author) ISBN: 015101194X Publisher: Harcourt Binding: Hardcover Pub Date: Oc...
List Price: $23.00
Our Price: $16.29

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 A to Z of Whisky  A to Z of Whisky 
ISKU #189778466X
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Smith, Gavin D (Author) ISBN: 189778466X Publisher: Neil Wilson Publishing Binding: Paperback Pu...
List Price: $14.95
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 An Edgar Cayce Encyclopedia of Foods for Health and Healing  An Edgar Cayce Encyclopedia of Foods for Health and Healing 
ISKU #0876043783
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Bolton, Brett (Compiled by), Bolton, Brett (Author), McGarey, William A (Foreword by) ISBN: 0876043...
List Price: $18.95
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 Andrea Robinson's Wine Buying Guide for Everyone: Featuring More Than 800 Top Wines Available in Stores and Restaurants (2008) (Andrea Robinson's Win  Andrea Robinson's Wine Buying Guide for Everyone: Featuring More Than 800 Top Wines Available in Stores and Restaurants (2008) (Andrea Robinson's Win 
ISKU #0977103226
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Robinson, Andrea (Author) ISBN: 0977103226 Publisher: Jgr Productions Binding: Paperback Pub Dat...
List Price: $13.95
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 Applied Math for Food Service  Applied Math for Food Service 
ISKU #0138492174
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Labensky, Sarah R (Author) ISBN: 0138492174 Publisher: Prentice Hall Binding: Paperback Pub Date...
List Price: $44.72
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 Around the World of Food: Adventures in Culinary History  Around the World of Food: Adventures in Culinary History 
ISKU #0595389686
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La Boone III, John A (Author) ISBN: 0595389686 Publisher: iUniverse Binding: Paperback Pub Date:...
List Price: $13.95
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 Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam  Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam 
ISKU #006093204X
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Cost, Bruce (Author), Waters, Alice (Foreword by) ISBN: 006093204X Publisher: Quill Binding: Pape...
List Price: $18.00
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 Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker  Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker 
ISKU #0743246829
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Phillips, Sarah (Author), Philips, Sarah (Author) ISBN: 0743246829 Publisher: Fireside Books Bind...
List Price: $14.00
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 Baking Illustrated: The Practical Kitchen Companion for the Home Baker (Best Recipe)  Baking Illustrated: The Practical Kitchen Companion for the Home Baker (Best Recipe) 
ISKU #0936184752
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Cook's Illustrated Magazine (Author), Burgoyne, John (Illustrator), Tremblay, Carl (Photographer), K...
List Price: $35.00
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 Baking with Julia: Sift, Knead, Flute, Flour, and Savor...  Baking with Julia: Sift, Knead, Flute, Flour, and Savor... 
ISKU #0688146570
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Greenspan, Dorie (Author), Gentl and Hyers (Photographer), Child, Julia (Foreword by) ISBN: 0688146...
List Price: $40.00
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 Better Food for Kids: Your Essential Guide to Nutrition for All Children from Age 2 to 6  Better Food for Kids: Your Essential Guide to Nutrition for All Children from Age 2 to 6 
ISKU #0778800482
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Kalnins, Daina (Author), SAAB, Joanne (Author), SAAB, Joanne (Joint Author) ISBN: 0778800482 Publi...
List Price: $17.95
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 Bordeaux: A Consumer's Guide to the World's Finest Wines (Rev)  Bordeaux: A Consumer's Guide to the World's Finest Wines (Rev) 
ISKU #0743229460
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Parker, Robert M, Jr. (Author) ISBN: 0743229460 Publisher: Simon & Schuster Binding: Hardcover P...
List Price: $60.00
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 Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions  Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions 
ISKU #1579549837
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David Joachim (Author), Andrew Schloss (With), Jan Newberry (With), Maryellen Driscoll (With), Paul ...
List Price: $21.95
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 Busy Family Cookbook: 370 Recipes for Weeknight Dinners  Busy Family Cookbook: 370 Recipes for Weeknight Dinners 
ISKU #0898216648
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Taste of Home Magazine (Author) ISBN: 0898216648 Publisher: Reader's Digest Association Binding: ...
List Price: $15.95
Our Price: $11.50

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